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This gallery is a glimpse of what happens every day at DANTE, our steakhouse in Polanco. You’ll see the charcoal grill and the Mibrasa fired up, the cuts selected by Chef Dante Ferrero, and the dishes that go straight from the kitchen to your table. Almost everything we serve passes through the fire, and you can see it in every photo: the smoke, the embers and the color that only charcoal cooking gives.
We work with USDA Prime and USDA Choice from the United States, A5 Wagyu from Japan and Mexican Wagyu Cross, along with top-quality Argentine and Mexican beef. In these images you’ll find some of our guests’ favorites: the charbroiled beef rib, the rib eye cap, brisket tacos, cheese empanadas and the tuna tostada, plus charcoal-grilled greens and, to finish, the Chocolatoso. To learn where each cut comes from, visit Our Beef.
The restaurant pairs a modern atmosphere with the warmth of live-fire cooking. The photos show the façade, the dining room and the bar, where we prepare signature cocktails to go with your meal or start the night. It’s a place made for a business lunch, a special dinner or a celebration with friends.Photos give you an idea, but the experience happens at the table. Browse the full menu or book your table. For questions about reservations, events or invoices, check our FAQ.
